How It All Began
The Story Behind the Slice
Pizza inn was born in 1998 from a simple dream — to bring authentic, bold-flavored pizza to the heart of United States. Founded in Dunn, North Carolina, our first kitchen was tiny, but the flavors were anything but. Our founder, Marco Ricci, grew up in a family where every meal was an occasion and every pizza told a story.
What started as a single location with a hand-built stone oven has grown into one of the most beloved pizza destinations in the region. We've stayed true to our roots — sourcing fresh ingredients daily, hand-stretching every dough, and pouring passion into every order.
"We don't just make pizza. We craft experiences — one slice at a time. At Pizza inn, every ingredient matters, every customer is family, and every meal is made with heart."
Today, Pizza inn continues to serve the community with the same dedication and love that defined day one. From our classic margheritas to bold specialty pies, there's always something for everyone at our table.
What Drives Us
Our Mission & Values
At Pizza inn, we believe great food starts with purpose. Our mission is woven into everything we do — from sourcing to serving.
Fresh Ingredients
We source local, seasonal ingredients every single day. No shortcuts, no compromises — just the freshest produce for the boldest flavors.
Made with Heart
Every pizza is hand-crafted by our passionate team. We put genuine care into each order because we believe food made with love simply tastes better.
Community First
Pizza inn is part of the fabric of Dunn, NC. We give back, support local suppliers, and create a welcoming space for every family.
Bold Flavors
We never settle for ordinary. Our chefs constantly explore new combinations while perfecting classic recipes that keep guests coming back.
What We Stand For
Our Core Values
These principles guide every decision we make — from the oven to your table.
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Uncompromising Quality We never cut corners. Premium dough, authentic sauces, and real cheese — every time.
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Customer Happiness Your satisfaction is our success. We go the extra mile to ensure every visit is memorable.
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Honest Service Transparent pricing, genuine hospitality, and no hidden surprises — just honest, great food.
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Sustainability We partner with eco-conscious suppliers and reduce waste because our planet matters to us.
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Constant Innovation Our menu evolves with the seasons and customer feedback — we love experimenting with bold new ideas.
Our Journey
Pizza inn History
From a small kitchen in Dunn to a beloved community institution — here's how we grew.
Marco Ricci opens Pizza inn at 1138 W Broad St, Dunn, NC with a single stone oven, a handful of recipes, and a big dream to bring bold, authentic pizza to the community.
Pizza inn earns its first "Best Pizza in Dunn" award from the local chamber of commerce. Word spreads fast and we welcome our 100,000th customer.
We introduce our signature specialty pizzas, craft pastas, and house-made desserts. The expanded menu reflects our chefs' growing creativity and customers' adventurous palates.
Pizza inn undergoes a major renovation, doubling the dining room capacity and adding a dedicated events space for private parties and catering services.
We launch our digital ordering platform, making it easier than ever to enjoy Pizza inn at home. Online orders account for 40% of revenue within the first year.
Celebrating 25 years of bold flavors, fresh ingredients, and community love. Over 500,000 customers served — and counting. The best is yet to come at Pizza inn.
The People Behind the Pizza
Meet Our Team
Our talented team brings decades of culinary expertise, genuine passion, and a shared love for great food to Pizza inn every day.
With over 30 years of culinary experience and roots in Napoli, Marco founded Pizza inn on the belief that every great pizza starts with great passion. His stone oven techniques are legendary.
Sofia keeps the heart of Pizza inn beating smoothly. With a background in hospitality management, she ensures every guest experiences the warmth and efficiency our brand is known for.
James trained at the Culinary Institute of America before joining Pizza inn. His innovative approach to classic Italian recipes has helped shape our most popular menu items.
Priya is the voice of our customers at Pizza inn. She leads our service team with empathy, energy, and an obsession with making sure everyone leaves happy and full.
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